1 dash Aromatic Bitters
0.75 oz fresh lemon juice
0.75 Simple Syrup
2 oz Outwalker Irish Whiskey
1 fresh egg white

Combine all ingredients except the egg white into the smaller tin of your shaker set. Fill the smaller tin to the top with cubed ice and shake vigorously for roughly 15 seconds. Strain the drink from the ice into the smaller tin, then add the egg white: re-seal shaker tins and dry shake for 10 seconds. Pour the cocktail into a frozen coupette glass using a Hawthorne and a fine mesh strainer.

Garnish:

Lemon twist, expressed, then discarded.

Pot, stovetop, measuring cup, whisk.

One part white granulated sugar
1 part water.

Combine sugar and water into a large container and stir or shake (if sealed) until sugar is dissolved. Do not heat. Keep refrigerated up t0 10-14 days.

© OUTWALKER 2024. All Rights Reserved. Company Reg No NI683441. VAT Reg No 425632015

© OUTWALKER 2023. All Rights Reserved. Company Reg No NI683441. VAT Reg No 425632015

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