OK, pour yourself a measure of Outwalker.
Hold it up to the light. See that straw-gold honey colour? Now check the aroma. Then take a sip.
What are you getting? Here are a few hints.
Right away you should be getting sweetness – notes of butterscotch, apricot, vanilla and a hint of cinnamon.
On the tongue, yes, there’s that classic Irish whiskey maltiness, with pronounced notes of vanilla and fruit – juicy mango and pineapple – and a trace of toffee sweetness coming through.
Outwalker takes its time, so the finish is long and warm. Look for hints of chocolate, leather and oak, and a lingering tingling spiciness.
What’s the best way to enjoy it?
Outwalker gets on well in every company – which means it works exceptionally well in cocktails or mixed drinks, and of course on the rocks, or neat – you know, when you’re flying solo.
Here are a few of our favourite serves.